Maple Syrup for Your Honey

It's almost Maple Syrup Season! Nothing beats a romantic morning with your honey than pure maple syrup over a batch of hot French toast or pancakes.

According to Michigan Farmers' Market Association, there are different grades of Michigan farmers market fresh maple syrup. While they are all delicious, different grades are best for different purposes. 

Grade A maple syrup is lighter and more delicately flavored, making it perfect for topping your pancakes or other treats. 

Grade B Michigan Maple Syrup 

Grade B maple syrup is stronger in caramel flavor and great for baking. This is a darker syrup with a more robust flavor and scent. 

Visit the the Made In Michigan Store for products

Follow these food safety tips to enjoy your farmers market fresh maple syrup:

• Store pure maple syrup in the refrigerator – even if the bottle has not been opened.
• Pure maple syrup in glass or tin containers may be stored in the refrigerator for up to one year.

Use syrup stored in plastic containers within three to six months.