I enjoy the twittering birds and the lush greens of summer.
The best part is sharing this time with my sweet Flyboy. We may have a bit of quiet conversation or simply enjoy the refreshing time.
I look at him and am amazed with how far he's come. Flyboy and I are super proud of him and thankful for all those who have helped our son over the years grow into the wonderful young man he's becoming.
Writing Handcuffs & Silk became a whole
new experience for me and opened a door I always thought was best kept
closed. Not only am I becoming a better
writer because of my research but I've also developed a sincere respect for my new friends who delve into this world. Hubby and I won't be visiting a dungeon any time soon, but he certainly enjoys being my "research assistant."
3 cup Unsifted all-purpose
flour
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1 teaspoon Baking soda
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1 teaspoon Salt
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1 cup Regular Crisco
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3/4 cup Granulated sugar
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3/4 cup Brown Sugar; firmly
packed
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1 teaspoon Vanilla extract
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2 large Eggs – room temp
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1 cup Walnuts or
pecans; chopped (I smash mine into a rough powder)
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1-2 cups Chocolate chips
2 cups chopped Dates
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