Grandma Kleinbriel was a country girl at heart and could bake better than anyone I knew. She believed in using ingredients on hand. Her bread pudding was a favorite with me and my cousins. Lucky for us, she had a huge apple tree in her backyard.
I enjoy making this recipe for my boys when they are home. The best part is having Flyboy in the kitchen with me while I bake. Spike some warmed apple cider and enjoy some romantic fun in the kitchen.
Grandma’s
Apple Raisin Bread Pudding
Preheat oven 350
Grease 7x11 baking dish
Ingredients:
4 cups bread cubes
¼ cup raisins
2 cups peeled and sliced
apples
1 cup brown sugar
1 ¾ cup milk
¼ cup butter (1/2 stick)
1 teaspoon cinnamon
½ teaspoon vanilla
2 eggs beaten
·
In a large bowl,
combine bread, raisins, and apples
·
In a small
saucepan over medium heat, combine brown sugar, milk and butter. Cook until
butter is melted.
· Pour over bread mixture. Blend gently then pour mixture into prepared baking dish.
·
In a small bowl,
whisk together cinnamon, vanilla and eggs. Pour over bread mixture.
B Bake 40-45 min
