Baking and Blueberry Wine?

It's blueberry season here in Michigan. My town is getting ready to celebrate the 50th Blueberry Festival next week.

I'm making zucchini bread using Grandma's recipe but putting a spin on it by tossing in some blueberries. 

After the insane day I had, a glass of wine will be perfect compliment to my baking activity. 

I pull a bottle of the rack. White wine is usually served cold. No problem.  I simply toss in some frozen blueberries and I'm good to go.