Apple a day keeps the doctor away, especially when it's in a dish you can eat any time of the day!
Grandma Williams was the only member of her family to be born in the United States. Her parents and siblings were from Lund, Sweden. As the youngest of her grandchildren, I managed to spend some quality time with her and she shared many of her favorite Swedish dishes with me.
Gram said apples were good any time of the day. We'd make apple crisp or strudel at night to have with dinner, eat again heated up with ice cream before bed, then again with cream for breakfast.
SWEDISH APPLE CRISP
Pare and slice apples. Place apples and brown sugar in 8x12 pan. Add water and sprinkle with cinnamon. For topping, sift flour and white sugar together. Cut in butter with pastry cutter. Mix and sprinkle over top of apples. Bake 40 to 45 minutes at 400 degrees. Serve crisp side up with whipped cream.