Saturday, October 17, 2020
Awesome Autumn
Friday, October 16, 2020
Bitch Boss Shoes
Wednesday, October 14, 2020
#Thursday13 - Last Boat Ride
Our last boat ride down the Saginaw River made for a lovely time. Flyboy and I grew up in Saginaw and the river holds many memories. When we dated, mornings were spent waterskiing before work. Then we witnessed the exciting revival of the waterfront district. Time spent on the river and dallying out on the Bay is time well spent.
I selected thirteen photos I took before we tucked our boat away for winter.
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| Flyboy, Flyboy Jr, Youngest, and Me |
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| Some areas are still flooded from when the dams in Midland broke. |
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| Seeing the bridges raise for a sailboat was always a highlight when we were kids. |
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| A tall ship at dock near an outdoor event center and waterfront apartments. We could see lots of people and hear music. |
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| I didn't realized the river still had a light house. |
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| Flyboy and his first mate. |
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| This was Youngest's first time seeing the Saginaw Bay. |
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| Two river boats at dock. They are normally on the river with dinner & dancing cruises, but haven't seen any work due to Covid. |
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| The cutest tugboat!!! |
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| Flyboy Jr took the helm for a bit then let Youngest drive. What a treat to let Mom & Dad sit & enjoy the ride! |
Monday, October 12, 2020
Sweet Failure - #PotatoPancakes
In Jessica Peterson's book Southern Charmer, the hero quickly gains the attention of his neighbor by feeding her breakfast. (Being shirtless while cooking certainly helps.) Elijah Jackson inspired me to cooks some special breakfasts for my honey. In the book, Eli uses simple ingredients and old fashioned recipes.
Flyboy has certainly enjoyed my recent cooking habits. Especially on Fridays when I don't have to go into the office and our youngest is in school. *wink, wink*
Anyways...I've mastered cheesy grits and any dish made with eggs and fresh veggies. My gram would be proud. I thought I'd venture to a new recipe. Sweet Potato Pancakes.![]() |
| The picture looks yummy. |
I chose a recipe from a favorite cookbook, Taste of Home Ultimate Skillet Cookbook.
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| Get the cookbook HERE |
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| Shredded apples and sweet potato are added to the flour and egg mixture. |
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| A little weird shaped but still a pretty sight in a well-loved cast iron pan. |
Sunday, October 11, 2020
The Power of Touch
I don't know if it's the weather or the season or just simply romance, but Flyboy and I have been enjoying our time together; simply BEING together. We aren't empty nesters and having a teen boy flitting about doesn't allow for much romance. However, a little PDA is fun to do with the purpose of "grossing out" the boy.
We sneak in a little romance via simple non-sexual touches.
A simple touch is reassuring and uplifting. Even if it is a fleeting moment, it feels like someone else understand and relates to us and most importantly connects with us. Think for a moment... have you ever felt like hugging your honey or just cuddling for a few minutes for no reason at all?
Non sexual touches are a sign of love and trust. They reduce anxiety and reduce depression. While sexual touches keep a relationship fresh and exciting, non sexual touches help keep the relationship strong, healthy and happy.
Be sure to touch someone you love today.
Quiet Sunday Blogging
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| New this year! Delicious wine that is only found at retail stores. |
Friday, October 9, 2020
Thursday, October 8, 2020
Leading Ladies & Fellas
The hero in Eagle Dance is a huge man with wild hair who is a big softie inside. He is looking for a woman to appreciate the simple things with him. He's the second Native American shifter, a sexy eagle and retired Marine. His leading lady is chasing a ghost but slows down for pizza and a hot shower scene.
Wednesday, October 7, 2020
Special Guest Teaser from Loving Sage by Dominique Eastwick
Blurb:
A mate who doesn’t remember him…
Chad Kodiak has everything he could want in a mate. She is as beautiful as she is kind. For seven long years, he lives on the island housing the Wiccan Haus, guarding and protecting. Hoping one day his mate might remember who he is.
Memories long repressed…
Sage Rowan loves her life. She loves the island and loves helping people. Years have passed since tragedy hit her family, and she has finally found peace. Or so she thinks until a trip to a sweat lodge reveals memories long suppressed. Can she trust those around her or the life she has led?.
Can a bear shifter protect what is his without ever letting on they are mates? Or will the forces working against them force his hand too soon. Things are churning around them, and only they can make it happen.
Welcome back to the Wiccan Haus.
AVAILABLE AT AMAZON and MORE
Award Winning Author, Dominique Eastwick currently resides in North Carolina with her husband, two children, crazy lab and lazy cat. When she's not busy writing, she loves to capture life through the lens of her camera.
Tuesday, October 6, 2020
#TastyTuesday - Minnesota Sticky Buns
Mom and Dad just got back from being with family in Minnesota. Of course we talked about the food and now the guys are craving Aunt Rosemary's stick buns.
| Yum! Can you smell the caramel and cinnamon? |
Mom gave me the recipe and at big family gatherings the rolls are still the highlight (and the most requested breakfast item). The Minnesota family tradition continues.
| Gram tells the kids they have to share. |
While on our family vacation last summer, Mom made the rolls for our growing family. This was the first time with our new daughter-in-law and significant other. As usual, there were no leftovers.
| Mom and Dad have been married for 64 years, still find romance in the kitchen. |
Overnight Caramel Rolls
Ingredients:
2 loaves frozen bread dough (cut into 24 pieces) or frozen rolls (24 little
rolls)
1 pkg (cook-type) butterscotch pudding
4 Tbsp milk
3/4 c brown sugar
1 stick butter
1/2 tsp cinnamon
Directions:
Lightly
grease a 9x13 inch pan. Cut loaf of bread dough into 12 pieces, place in pan.
Mix
butterscotch pudding, milk, brown sugar, cinnamon, and butter in a saucepan
over medium heat until dissolved. Pour over dough. Set on counter overnight.
In
the morning, back at 350 for 25-30 minutes. Let cool 10 minutes before
inverting onto a plate.





















