#TastyTuesday - Minnesota Sticky Buns

 Mom and Dad just got back from being with family in Minnesota. Of course we talked about the food and now the guys are craving Aunt Rosemary's stick buns. 

Yum! Can you smell the caramel and cinnamon?

Mom gave me the recipe and at big family gatherings the rolls are still the highlight (and the most requested breakfast item). The Minnesota family tradition continues.

Gram tells the kids they have to share.

While on our family vacation last summer, Mom made the rolls for our growing family. This was the first time with our new daughter-in-law and significant other. As usual, there were no leftovers.

Mom and Dad have been married for 64 years, still find romance in the kitchen.

Overnight Caramel Rolls

Ingredients:

2 loaves frozen bread dough (cut into 24 pieces) or frozen rolls (24 little rolls)

1 pkg (cook-type) butterscotch pudding

4 Tbsp milk

3/4 c brown sugar

1 stick butter

1/2 tsp cinnamon

Directions:

Lightly grease a 9x13 inch pan. Cut loaf of bread dough into 12 pieces, place in pan.

Mix butterscotch pudding, milk, brown sugar, cinnamon, and butter in a saucepan over medium heat until dissolved. Pour over dough. Set on counter overnight.

 

In the morning, back at 350 for 25-30 minutes. Let cool 10 minutes before inverting onto a plate.