Mom and Dad just got back from being with family in Minnesota. Of course we talked about the food and now the guys are craving Aunt Rosemary's stick buns.
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| Yum! Can you smell the caramel and cinnamon? |
Mom gave me the recipe and at big family gatherings the rolls are still the highlight (and the most requested breakfast item). The Minnesota family tradition continues.
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| Gram tells the kids they have to share. |
While on our family vacation last summer, Mom made the rolls for our growing family. This was the first time with our new daughter-in-law and significant other. As usual, there were no leftovers.
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| Mom and Dad have been married for 64 years, still find romance in the kitchen. |
Overnight Caramel Rolls
Ingredients:
2 loaves frozen bread dough (cut into 24 pieces) or frozen rolls (24 little
rolls)
1 pkg (cook-type) butterscotch pudding
4 Tbsp milk
3/4 c brown sugar
1 stick butter
1/2 tsp cinnamon
Directions:
Lightly
grease a 9x13 inch pan. Cut loaf of bread dough into 12 pieces, place in pan.
Mix
butterscotch pudding, milk, brown sugar, cinnamon, and butter in a saucepan
over medium heat until dissolved. Pour over dough. Set on counter overnight.
In
the morning, back at 350 for 25-30 minutes. Let cool 10 minutes before
inverting onto a plate.
