Being a busy mom of three boys it's hard to find quick meals they will actually eat. Here's one they love!
Stovetop Ziti
1 lb ziti pasta
1 12-oz bag broccoli florets
Sauce:
1 26oz jar marinara sauce
1 c ricotta cheese
4 c shredded or diced mozzarella cheese
1/3 c chopped fresh parsley (I keep some in the freezer)
1/4 c grated Parmesan cheese
1. Cook pasta in a large pot according to directions on the package. Add the broccoli 4 minutes before pasta is done.
2. Mix marinara sauce and about 1/2 the ricotta in a large saucepan. Cook over medium-low heat.
3. Drain pasta and broccoli; return to pot. Add sauce mixture; toss to mix and coat. Immediately add mozzarella and 1/2 the parsley and Parmesan. Stir until mozzarella melts.
4. Transfer to serving bowl; sprinkle with remaining parsley and Parmesan. Top with dollops of remaining ricotta.
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