Just when I thought football season was done, my family took me to a Professional Indoor Football game.
One last football hottie since it is only a month away from opening day of baseball season.
CHERRY CHEESECAKE BROWNIE SQUARES
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1 (21.5 or 23.6 oz.) pkg. fudge brownie mix
1 (8 oz.) pkg. cream cheese, softened 1 can Eagle Brand sweetened condensed milk 1 egg 1 tsp. almond extract 1 lg. can cherry pie filling
Preheat oven to 350 degrees. Prepare brownie mix as
package directs. Spread into lightly greased 13 x 9 inch pan. Bake 20
minutes.
Meanwhile, in small mixer bowl, beat cheese until
fluffy. Gradually beat in condensed milk then egg and 1/2 teaspoon almond
extract. Pour evenly over brownie layer, bake 25 minutes longer or until set.
Cool. Chill. Stir remaining 1/2 teaspoon almond extract into cherry filling and
pour over brownies
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