Tuesday, March 4, 2014

Tasty Tuesday - Cherry Cheesecake Brownies

Fat Tuesday?
You can keep that fancy paczki.
Give me something chocolate with ice cream.

I'll share!


1 (21.5 or 23.6 oz.) pkg. fudge brownie mix
1 (8 oz.) pkg. cream cheese, softened
1 can Eagle Brand sweetened condensed milk
1 egg
1 tsp. almond extract
1 lg. can cherry pie filling
Preheat oven to 350 degrees. Prepare brownie mix as package directs. Spread into lightly greased 13 x 9 inch pan. Bake 20 minutes.
Meanwhile, in small mixer bowl, beat cheese until fluffy. Gradually beat in condensed milk then egg and 1/2 teaspoon almond extract. Pour evenly over brownie layer, bake 25 minutes longer or until set. Cool. Chill. Stir remaining 1/2 teaspoon almond extract into cherry filling and pour over brownies

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