Wednesday, March 17, 2021
Tuesday, March 16, 2021
Happy St. Patty's!
I did an Ancestory.com DNA thing and participate in a DNA research project funded by the Smithsonian. During the research, I found out I have a wee bit of Irish in my blood. This is my first St. Patty's Day with that info. Yay! Kiss me, I'm Irish!
Have a wonderful day, friends and be sure to find a little romance.
Monday, March 15, 2021
Maple Syrup for Your Honey
It's almost Maple Syrup Season! Nothing beats a romantic morning with your honey than pure maple syrup over a batch of hot French toast or pancakes.
According to Michigan Farmers' Market Association, there are different grades of Michigan farmers market fresh maple syrup. While they are all delicious, different grades are best for different purposes.
Grade A maple syrup is lighter and more delicately flavored, making it perfect for topping your pancakes or other treats.![]() |
| Grade B Michigan Maple Syrup |
Grade B maple syrup is stronger in caramel flavor and great for baking. This is a darker syrup with a more robust flavor and scent.
Visit the the Made In Michigan Store for products
Follow these food safety
tips to enjoy your farmers market fresh maple syrup:
- Store pure maple
syrup in the refrigerator – even if the bottle has not been opened.
- Pure maple syrup in
glass or tin containers may be stored in the refrigerator for up to one
year.
Use syrup stored in plastic containers within three to six months.
Sunday, March 14, 2021
Monday Mojo - Dry Skin? Try this!
The proteins in sperm have a tightening effect on the skin. When sperm is left to dry, the evaporation of the water in it leaves behind protein which can help to reduce wrinkles. While this may be an excellent anti-aging treatment, the obvious downside is that you have to walk around with sperm on your face.
Thursday, March 11, 2021
Love Knot is FREE for Read an Ebook Week
Irishman, Robbie Mac Donnell never wanted to stay in one place very long. His job as a scientist allowed him to travel the world without ever making permanent ties to anyone. However, when he finds the perfect person and the perfect place to settle down, he's not sure if she'll believe him.
“Well... you're a sight for sore eyes!” Mimi grinned as the sight of her long-lost friend thrilled her senses.
Dressed in black jeans, black boots and black tank under a plaid shirt with hunky muscles peeking out; hot enough to make any woman with a pulse drool. His reddish blonde hair fashioned in the usual mess as if he just crawled out of bed. Dark brows arched over beautiful green eyes and those lips...so kissable.
Without saying a word, Robbie placed a box he carried as well as a highly polished apple onto the table and walked towards her. His hand slipped under her hair to cup the base of her head, while his other arm circled around her. When his lips came down on hers, Mimi had to grab onto him to keep from falling over in surprise.
“Ah... welcome home?” She choked on the words.
AVAILABLE FREE!
and warm your heart and home.
May good and faithful friends be yours,
wherever you may roam.
Wednesday, March 10, 2021
Thursday 13 - St. Patty's (non-diet) Treats
With St. Patrick's Day coming up and being on a diet I thought I'd list my favorite St. Patty treats that I will miss enjoying this year.
Irishman, Robbie Mac Donnell never wanted to stay in one place very long. His job as a scientist allowed him to travel the world without ever making permanent ties to anyone. However, when he finds the perfect person and the perfect place to settle down, he's not sure if she'll believe him.
Chocolate, Cheesecake and Bailey's!
I love cheesecake and chocolate. For St. Patty's Day, I found a sexy cheesecake recipe using Bailey's Irish Cream, is made with a chocolate crust and a has creamy chocolate filling. It's from Ali Martin, over at Gimme Some Oven.
This decadent dessert is time consuming to make, but if you're like me you'll find the time spent is relaxing. Pop on some good tunes and let's get baking!
- prep time: 15 MINUTES
- cook time: 70 MINUTES
- total time: 85 MINUTES
- yield: 12 -16 SLICES
CRUST INGREDIENTS:
- 1 1/2 cups chocolate graham cracker (or chocolate cookie) crumbs
- 1/3 cup powdered (confectioner’s) sugar
- 1/3 cup unsweetened cocoa powder
- 1/4 cup (half a stick) butter, melted
CHEESECAKE INGREDIENTS:
- 3 (8 ounce) packages cream cheese, softened (I used 1/3 less fat)
- 1 1/4 cups white sugar
- 1/4 cup unsweetened cocoa powder
- 3 Tbsp. all-purpose flour
- 3 eggs
- 1/2 cup sour cream
- 1/2 cup Bailey’s (or other Irish cream liqueur)
CHOCOLATE GANACHE INGREDIENTS (OPTIONAL):
- 1/2 cup heavy cream (or half and half)
- 4 ounces dark chocolate
INSTRUCTIONS
- * Preheat oven to 350 degrees F. In a large bowl, mix together the cookie crumbs, confectioners’ sugar and 1/3 cup cocoa. Add melted butter and stir until well mixed. Pat into the bottom of a 9-inch well-greased springform pan. Bake in preheated oven for 10 minutes; set aside. Increase oven temperature to 450 degrees.
- * In a large bowl, combine cream cheese, white sugar, 1/4 cup cocoa and flour. Beat at medium speed until blended and smooth. (Try not to over-mix!) Add eggs one at a time, mixing well after each addition. Blend in the sour cream and Irish cream liqueur; mixing on low speed until blended. Pour filling over baked crust.
- * Optional: To prevent cracking in the cheesecake, I’m a big fan of water baths! Just fill a 9×13 (or whatever size) glass pan halfway with water, and place it on the bottom rack while the oven preheats, and then while the cheesecake cooks.
- * Place the cheesecake in the oven on the shelf above the water bath, and bake at 450 degrees for 10 minutes. Reduce oven temperature to 250 degrees, and continue baking for 60 minutes.
- * With a knife, loosen cake from rim of pan. Let cool, then remove the rim of pan. Chill for a few hours before serving.
- * Optional: To prepare the ganache, place the chocolate chips in a bowl. Then heat the cream (or half and half) in a small saucepan over medium-low heat until it is almost boiling.
- Remove from heat, and pour over the chocolate chips and let sit for 30 seconds. Then stir until the chocolate chips have melted and are mixed in well. Pour over the top of the cheesecake, and sprinkle with chocolate chips or chocolate shavings if you’d like.
Sunday, March 7, 2021
Monday Mojo - How About a Cupa Joe?
On another note....
Green Beans Coffee is offering a pretty cool deal.
More than 65 cafes throughout the Middle East, Africa, Southwest Asia and North America, Green Beans Coffee has provided a welcomed moment of respite where deployed services members can relax, enjoy premium coffees, teas and fresh baked pastries, hear great music and for a few minutes, escape into a peaceful oasis of tranquility that brings a little bit of home with every cup of coffee served.
With CUP OF JOE FOR A JOE, Green Beans Coffee is giving everyone an opportunity to express their support for our men and women in uniform through the simple act of buying a cup of premium coffee and having it delivered along with their own personalized message of thanks to a serviceman serving overseas.
Visit www.greenbeanscoffee.com and brighten the day by sending a little bit of home to a serviceman deployed overseas.
Friday, March 5, 2021
Author Talk With KT Egan
Personal writing has become
quiet popular over the last year. More people are picking up reading as a hobby
and fans are reaching out to their favorite authors. YA Romance Author KT Egan stopped
by today to chat with us about being a writer.
I’ve taught several writing classes over the years and the most common question is regarding how an author begins and evolves. Tell us about your career in a nutshell.
KT: I’ve
been writing since I was five years old. My parents were both avid readers and
they had always been super supportive of me following my dreams. I have one
book published and one that will be published next May.
I’m normally a smut miser but
do enjoy any good romance. All You Hold On To is one of my favorites. I look
forward to your next book. Tell us about what you write.
KT: I write
contemporary romance, mainly for YA and NA audiences. I don’t think I could
ever write historical fiction – I studied history and literature in parallel in
college and I loved it but I don’t have the passion for historical fiction the
way I do for other things.
Do you have a special place
you like to write or any quirks when it comes to writing?
KT: Not
really…I’m more of a ‘need to write while I’m inspired’ type of writer. I can
write anywhere as long as I have some background noise.
I always have to have my
tunes playing when I write. I find a lot of fans enjoy authors plays lists. Do
you ever get to meet your readers?
KT: I
haven’t had the chance due to the pandemic…but I’m really excited to be able to
get the chance in the future.
I’m sure that will happen. I
look forward to catching up with you at writers/readers conv. It’s great fun chatting
with readers in person. I’m sure you catch up with everyone via the net tho. What
is a question most people ask you?
KT: Where
did I get the inspiration for the plot of the series.
We’ll save that answer for the
interview in May. *wink, wink* What is the strangest thing you’ve Goggled while
working on a story?
KT: I once
Googled about eight different can designs for Folger’s coffee cans – it was a
very miniscule detail to the story I was working on but something I was
determined to get right.
They say (I’m not sure who
THEY are) that good writers are good readers. What is on your TBR pile right
now?
KT: A ton
of ARCs from some really awesome authors, and Tinder Fella by Jennifer
L. Schiff
Are you a daydreamer?
KT: I think
that, to be a good author, you need to be a daydreamer. You need to find
yourself getting lost in your head, at least every once in a while. And for me,
that does seem to happen a lot – maybe a little bit more than I would wish for.
So true. Now to get a little
silly…If we were to take a sneak peak in your purse, what would we find?
KT: Some
dairy digestive pills, a ton of handsanitizer, and at least three tubes of
lipstick.
FUN
STUFF:
EBooks
or Print? EBooks
Wine
or beer? Neither – I’m not much of a drinker
Coffee
or tea? Tea
Chocolate
or vanilla? Vanilla
What
is your biggest “girlish” vice? (Nails, shopping, chick flicks?) I need to have my nails done constantly.
Romantic
dinner at home or dinner out? Dinner out
What
is your favorite flavor or ice cream? Strawberry or
vanilla
Thanks for joining us today, KT!
Connect with KT Egan:
Make sure to check out her book, All You Hold On To.
Aspiring author
Roxanne Wortham lives a comfortable life in Las Vegas. She spends her days at
her nine-to-five job and comes home to her boyfriend, Ethan, and an unfinished
novel that she can’t seem to crack. Her life is simple— that is, until she gets
a phone call saying that her childhood best friend and ex-boyfriend, Maverick
Sterling, has been in a near-fatal car crash.
As Roxanne discovers
that she still has power of attorney over his affairs, she places her life on
hold and rushes to Maverick’s side in Scranton, Pennsylvania. While helping him
to recover, memories of childhood and old relationships resurface, making it
difficult for Roxanne to balance her new life with her old one. Roxanne is left
to sort through complicated feelings from her past alongside the realization
that Maverick may still have feelings for her— and even worse, she may still
have feelings for him, too.
Thursday, March 4, 2021
Eagle Dance
I enjoy reading a book that takes place in a location I'm familiar with or in the same season that is out my window. Eagle Dance is set in the winter (after Christmas) when one last snow storm hits the Appalachian Mountains. The characters are from Michigan and the background to this book is an entire story of its own we'll save for another time.
Dyami Schafer, a Native American from a Michigan Chippewa tribe, leads a lonely life due to his large size and unusual appearance. When his nesting instinct sets in, he turns to Madame Eve and her 1Night Stand dating service to help him find his spirit mate. Or at least a woman who accepts him as an eagle shifter.















