A cold rainy day calls for some old fashion comfort food for the crew.
Trevor brought some summer squash from his garden. I diced it up and put it in a pan with some olive oil, a dash of cloves and cinnamon to give a little warmth to the dish. I added a couple ice cubes and a dash of garlic salt then covered the pan to let it simmer.
Slow cooking a smoked ham in the oven warms to a kitchen. A cabin's open layout lets the wonderful scents to travel throughout. Cinnamon and smoky clove waif through the rooms. Waiting for dinner to be done, is a perfect opportunity for some cuddle time.
By the end of the meal, everyone was warm, comforted, and full. At least for a few hours.
What comfort food do you make while on vacation?
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