Tuesday, August 4, 2020

Cabin Comfort Food

A cold rainy day calls for some old fashion comfort food for the crew.


Trevor brought some summer squash from his garden. I diced it up and put it in a pan with some olive oil, a dash of cloves and cinnamon to give a little warmth to the dish. I added a couple ice cubes and a dash of garlic salt then covered the pan to let it simmer. 

Slow cooking a smoked ham in the oven warms to a kitchen. A cabin's open layout lets the wonderful scents to travel throughout. Cinnamon and smoky clove waif through the rooms. Waiting for dinner to be done, is a perfect opportunity for some cuddle time.


Three boxes of Mac-n-Cheese were needed to feed my gang. 






By the end of the  meal, everyone was warm, comforted, and full. At least for a few hours.

What comfort food do you make while on vacation?

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