Tasty Tuesday - Blueberry Cobbler for Couples

This post is in honor of the Montrose Blueberry Festival that wasn't.

For the first time since it began, The Montrose Blueberry Festival did not happen. All over social media people posted photos and memories of past events. The Montrose Orchard still hosted some small blueberry events and made blueberry sweets. The local ice cream shop still offered blueberry ice cream. I purchased my berries, did you? 

August is blueberry season.  Grab your guy and head out to the fields for some ripe, juicy berries waiting for you to pick them.

When you get home, put on a cute apron and invite him to help.

Pour a glass of blueberry wine

while you make this delicious recipe.

EASY PEASY BLUEBERRY COBBLER

Ingredients for 8×8 Square Pan
1/2 cup all purpose flour
1/2 cup white sugar
Fruit filling of choice - 1 1/2 cartons of blueberries (her favorite is 1 carton of blackberries and 4 peaches, thinly sliced)
1/2 cup melted butter
Cinnamon
Instructions
Preheat oven to 350˚
Spray baking dish
Combine flour and sugar
Spoon 1/2 of the dry ingredients to cover the entire bottom of the dish, keeping the dry mixture loose, not packed
Spoon have the butter over dry ingredients (it will just sit on top)
Add your fruit filling
Combine the remaining dry ingredients and butter to create a dough
Place the dough in cobbles over the fruit
Sprinkle with cinnamon
Bake for 45 minutes
Enjoy warm with ice cream!

I recommend trying blueberry wine.  

My favorite is Blueberry Splash from Warner Vineyards in Paw Paw, MI.  

Support your local blueberry growers.