Thursday, August 15, 2019

Thursday Thirteen - 13 Movie Quotes



I'm a sucker for a good movie... can't help myself. Here's a list of some of my favorite great lines.

1. "Death can not stop true love, it can only delay it for a little while."
- from the movie "The Princess Bride"

2. "I want you to get swept away. I want you to levitate. I want you to sing with rapture, dance like a dervish."
- from the movie "Meet Joe Black"

3. "The greatest thing you'll ever learn, is just to love and be loved in return."
Christian, - from the movie "Mulan Rouge"

4. "I'd rather die tomorrow than live a hundred years without knowing you."
John Smith, - from the movie "Pocahontas"

5. "A name makes no matter to me, as long as I can call you my own."
- from the movie "A Knight's Tale"

6. "When you realize you want to spend the rest of your life with a person, you want the rest of your life to start as soon as possible."
Billy Crystal, - from the movie "When Harry Met Sally"

7. "I would rather spend one lifetime with you - than face all the ages of this world alone."
- from the movie, "Lord of the Rings"

8. "Love is that can't eat, can't sleep, reach for the stars, over the fence, world series kinda stuff...."
- from the movie "Angels in the Outfield"

9. "Never knew I could feel like this, like I've never seen the sky before. Want to vanish inside your kiss and I love you until the end of time."
- from the movie, "Moulin Rouge"

10. "It's a wonderful thing, as time goes by, to be with someone who looks into your face, when you've gotten old, and still sees what you think you look like."
- from the movie "The Bachelor"

11. "A woman's heart is an ocean of secrets."
Rose Dawson; - from the movie "Titanic"

12. "The best love is the kind that awakens the soul and makes us reach for more; that plants a fire in our hearts and brings peace to our minds."
- from the The Notebook

13. "The hardest thing is loving someone and having the courage to let them love you back."
- from the movie, "Wedding Date"

Happy TT!

Wednesday, August 14, 2019

Poetry Corner - The Moon

In this busy week, take a moment and enjoy the world around you. I love the day, but I prefer the night and the midnight sun. My favorite is when I can see the moon during the day. Sit back and enjoy my rambling.


The Moon

I looked up from the cement world
and saw the moon today.

What a pleasant surprise!
He may have even looked my way.

I stood in my white cloak
Made of angels small.

I wanted to find my voice
But my body headed the call.

Every night I look to him
Wondering if he looks back at me.

Perhaps when I turn around,
He casts a glance to see.

Did I give him a smile?
Did my heart jump on my sleeve?

He graciously walked away,
Oh, the webs that we weave!

My mind tells me that he is dead,
My heart calls out to him.

I pray for him each day,
My hope never grows dim.

Only at night to I stand to gaze
In my cloak of white.

The small angles sleeping
Hidden from sight.

I speak in soft whispers
I’m sure he never hears.

I just wish for him to know
How I hold him so dear.

He loved me once then
Cast me to earth.

But my love remains,
And admiration grows from this dirt.

Memories of tenderness come
Rays of moonlight caress my skin.

Emotions never forgotten
But hidden within.

With my arms, I reach to the moon
Embracing the light cast below.

I’m sure he does not see me,
To him I am only a shadow.

I was surprised to see the moon
In the daylight, alive and well.

Tonight I will send him a smile
And in the shadow’s I will dwell.
                                                                      - Mary Quast

Tuesday, October 9, 2018

#TastyTuesday - Banana Bread

Grandma always said, "The way to a man's heart is through his stomach."

When you are cleaning the kitchen don't throw those brown bananas away!
I found a super easy banana bread recipe.


Heat oven to 350'. Grease 9"x5" loaf pan.
1/4 cup shortening
3/4 cup sugar
2 eggs
2 cups Jiffy or any baking mix
1 cup mashed ripe bananas (2-3 medium)
1/3 cup chopped nuts - optional

Cream shortening and sugar. Combine remaining ingredients and mix until well blended. Pour into prepared pan. Bake about 55 minutes. Cool on a rack before slicing.

While cleaning the kitchen this morning, I found several bananas left over from last weekend's camping trip. Ewe! I don't like throwing food away and this is a great recipe to use. It's simple and my family loves it. For fun I add a little nutmeg and brown sugar on the top before placing it into the oven.

I like to use farm fresh eggs. They run $2-$3 a dozen.


Visit your local Farmers' Market or watch for signs along country roads.
A farm near me has a large wood sign by the road advertising "Chicken Butt Nuggets".
Image result for Chicken butt nuggets

Saturday, October 6, 2018

Celebrating with a Zombie Killer

Fall in Michigan is incredibly beautiful. Colorful trees and the smell of leaves, acorns and apples. Hubby made a bonfire and is looking sexy while cutting wood. For the first time in a kah-zillion years we are not at a sports field on Saturdays. My teen boy & pals are tossing the pigskin to work up an appetite and consume a case of Koegel hot-dogs roasting over the fire pit.  Sitting in my cozy camp chair with my kindle in one hand and a glass in the other. Slightly distracted by hot-bod-honey chopping.

I'm celebrating the lovely autumn evening with a bottle of Zombie Killer Cherry Cyser. It's even good with a slice of the Banana Bread I made on #TastyTuesday. I'm a strong suporter of brews and wine produced in my state. This delightful bottle was created by B. Nektar Meadery in Ferndale, Michigan. I heard about a Gold-Medal winning mead that a bunch of locals have been raving about, so I had to take my shot at it. B. Nektar has a fun sense of humor as you can see with their anti-zombie rhetoric on the bottle story and also on their website.

The label art done by Marcus Christy is very cool. It takes the zombie theme and applies it to a main ingredient, cherries. One cherry is killing the another zombie cherry with a sword while cherry juice blood is splattered everywhere. I save my emtpy bottles of Witches Brew to use in Halloween displays and I believe I'll add this bottle to my collection. Maybe even put in a string of lights for effect.

  I was introduced to mead when I was 16 staying with friends in Leicester, England. I've loved it ever since. This mead really coats the palate. It has some body but the tart zing really keeps the sweeter aspects at bay. Apple cidery zip, dry finish, delicious juiciness. The carbonation adds a nice little touch of effervescence that brings the flavors to the tip of your tongue. Ahhh... a great way to celebrate the end of a book.


Oh, oh... a zombie plot bunny just limped by. Hmmm.... will I write a zombie erotic romance story next? Ewe.






Why am I suddenly
in the mood to watch
Warm Bodies?