Saturday, October 3, 2020
A Beautiful Begining
Friday, October 2, 2020
#MIchigan #Meditation
Time spent in nature is an opportunity to rejuvenate the soul.
Try a moment of Michigan Meditation.
My state of Michigan is known for nature. I was blessed to have worked for the Department of Natural Resources for a time. Every day I walked the 81 acres of marshland I was charged with and started the day with peace, wonder and beauty.
Yesterday was the first day of bow hunting season and hunters took to the woods, including my flyboy. Like many hunters, he didn't see a deer but simply enjoyed being in nature. Curious squirrels teased him while he sat enjoying the sounds and smells of the woods.
You don't have to be a hunter to enjoy Michigan Meditation, or even be in the state. Find a spot outdoors, on your porch, in a park; and take a moment to listen, look and smell. Feel the peace.
Wednesday, September 30, 2020
Thursday Thirteen - 13 "Love Surprises"
Here's a list of some items for you to leave in often over looked places for your honey or someone special to find.
For your honey:
1. Handcuffs.
2. A sexy photo of yourself.
3. A pair of panties scented with a favorite fragrance.
4. Favorite candy. Sweet for a sweetie.
5. A key (to your heart).
6. A love poem.
7. A love letter.
8. Love coupons.
9. A greeting or inspirational card.
10. A photo of the two of you in a cute frame.
11. A small book. (Inspirational, poetry, romance, comedy)
12. Favorite CD.
13 Favorite magazine. (Magnolia, Taste of Home, Oprah are my favs to give to a gal or a hunting magazine for a guy)
Other items may include Hersey kisses, a teddy bear, jewelry, a list of why that person is special to you, small artwork, and a small bottle of their favorite fragrance.
Lunch With Love
#SoulFood Morning
Soul Food. Yes, it truly is good for the soul. Comfort. Family.
I've been on a Southern Dish kick lately and my poor family is enjoying the new recipes they are tasting. Today was a simple but hearty breakfast Grandma would have been proud of.
Grits slow cooked on the stove. I added half & half for a creamy texture then tossed in a bit of shredded cheddar. (Here's a simple grits recipe.)
While the grits simmered, I used up some leftover roasted veggies to make an omelet. Gram's logic of bacon fat makes everything better, I placed a dollop of bacon fat in small cast iron pan before adding the veggies & eggs. The fat browned nicely, adding a smoky flavor.
For serving, I scooped some of the cheesy grits into a bowl. Chopped up the omelet and placed it on top of the grits.
Oh, yeah!
I left for work with a happy feeling deep in my soul. Thanks, Gram!



