Wednesday, September 30, 2020

#SoulFood Morning

 Soul Food. Yes, it truly is good for the soul. Comfort. Family.

I've been on a Southern Dish kick lately and my poor family is enjoying the new recipes they are tasting. Today was a simple but hearty breakfast Grandma would have been proud of.

Grits slow cooked on the stove. I added half & half for a creamy texture then tossed in a bit of shredded cheddar. (Here's a simple grits recipe.)

While the grits simmered, I used up some leftover roasted veggies to make an omelet. Gram's logic of bacon fat makes everything better, I placed a dollop of bacon fat in small cast iron pan before adding the veggies & eggs. The fat browned nicely, adding a smoky flavor.


For serving, I scooped some of the cheesy grits into a bowl. Chopped up the omelet and placed it on top of the grits. 


Oh, yeah!

I left for work with a happy feeling deep in my soul. Thanks, Gram!

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