Sunday, May 2, 2021
A Great Day
Thursday, April 29, 2021
Celebrate Trees, It’s Arbor Day
It's always romantic to walk through a park with your honey. Maybe even steal a kiss on bench. Perhaps the canopy of trees and wildlife enhance the romance.
Here in Michigan, we celebrate trees. Arbor Day, celebrated by Michigan the last Friday
in April, is a holiday to recognize and appreciate trees and all the wonderful things they do.
Arbor Day, first held in 1872, was envisioned as a way to spread
awareness about the importance of trees and to encourage tree planting.
In 1885, the Michigan Legislature resolved "that the
Governor is hereby requested to call the attention of the people of the state
to the importance of planting trees for ornament and by naming a day upon which
the work shall be given special attention, to be known as Arbor Day."
Did you know? Until 1965, the
Upper and Lower peninsulas had separate Arbor Days in the spring because of the
difference in weather conditions for tree planting. Today's Arbor Day
celebrations usually take place during the whole last week of April.
Get into the spirit of Arbor Day by planting a tree. Some of the trees in my small town were planted years ago by scouting groups with seedlings. If you live in Michigan, visit the Arbor
Day website for information on 6-12” seedlings to plant. https://www.arborday.org/celebrate/tree-seedlings.cfm
Here are a few other ideas to celebrate trees in fun and
creative ways:
- Take
your family on a tree-ID walk.
- Visit
the DNR's Nature at Home webpage to help kids
discover the wonders of the natural world.
- Give
a tree as a gift. Unlike cut flowers, trees can be enjoyed year after
year.
- Create
and share tree-themed art. Use tree
coloring pages to get started or make nature crafts from
pine cones, leaves and twigs.
- Learn
about the importance of trees and
sustainable forest management.
- Have a picnic near or under some trees.
- Enjoy a hike around your local park to spot wildlife living in the woodland and forests.
Not feeling, celebratory? Grab a cup of Joe and relax on your porch or deck. Take in a deep cleansing breath and look around. Leaves are sprouting so fast; one could almost hear them. Can you?
What are you going to do to
Celebrate Trees?
Sunday, April 25, 2021
Wine Anyone?
Friday, April 23, 2021
Ahhhh...the First REAL Coffee of the Year
Thursday, April 22, 2021
Happy Earth Day!
In 1970, an idea was born when thousands of people came together in the United States to speak up and demand cleaner air and water. It was decided to set aside one day a year to celebrate our planet. In 1990, Earth Day became global when 200 million people in 141 countries spoke up together about global environmental issues.
Wednesday, April 21, 2021
Magic Mint
Grandma used herbs in many of her remedies. Her recipes for teas, rubs and oils were passed down from her grandmother who moved to Michigan after the Civil Gram grew a variety of mint in her gardens; Spearmint, Peppermint, Lemonmint, and a few others. Mint grew along the banks of Coldwater Lake. When my cousins and I spent summers with her at the cottage, she often would have us "harvest" the mint. She used it fresh in salads and her yummy panfish dish. Her Mint Tea would solve tummy troubles. Her mint salve calmed us and soothed our skin. However, she would keep some fresh sprigs in water on the widow sill for her mint juleps.
Mint is much like a groundcover so it is suggested to plant it in a pot or within a border. Gram gave mint its own garden with a border. I planted mine in a ditch so it may crawl wherever it wants. I often harvest tender leaves for salads, teas and dishes.
Spearmint is traditionally used to help relieve
symptoms of indigestion, nausea, vomiting and gas.
It is high in antioxidants.
Used to balance sex hormones -great for ovarian support
Reduce facial hair in women.
Improve memory
Lower blood sugar
Fight germs
Lower Stress
Awaken the senses
Fight pain and stiffness in joints
Lower blood pressure
I use mint essential oil for salves and in my diffuser to give a room a fresh, clean scent.
I love visiting Those Nature People in Frankenmuth or the SVRC Marketplace in Saginaw. They have a nice display of essential oils you can give a sniff to test.
Monday, April 19, 2021
Howard Jones - Simple Man (Official Video)
Former KILLSWITCH ENGAGE and current LIGHT THE TORCH singer Howard Jones performed a cover version of LYNYRD SKYNYRD's "Simple Man" for a recent episode of "The Oyster" podcast.
That is the song my son and I picked out for our dance at his wedding reception. I love Howard Jones strong operatic voice and I never heard this rendition before. Definitely, enjoyed it!
Wednesday, April 14, 2021
Friday, March 19, 2021
Friday Night Fish
Wednesday, March 17, 2021
Grandma's Irish Soda Bread
Grandma wasn't kidding when she said she believed we had a wee bit of Irish in us. Turned out, my DNA evaluation showed proof of the family tale. Gram with her gift of storytelling and cooking drew family members together. Nothing was better than Gram's bread. The smell of warm bread embodies LOVE.
Gram had a sweet tooth and loved breads. She would often toss a few raisins into her Irish Soda Bread, shhhh.... don't tell anyone. We all love Gram's breads and she would serve Irish Soda Bread with "Boiled Dinner". Corned beef (or ham, depending on the guests) with potatoes, carrots, parsnips, onion and cabbage. The bread would be used to sop up the delicious, savory broth. I preferred my slice of warm bread with butter.
Any leftover Irish Soda Bread was turned into French toast the next morning.
TRADITIONAL IRISH SODA BREAD
INGREDIENTS
- 4 cups flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 3/4 cups buttermilk
INSTRUCTIONS
- Preheat oven to 425 degrees. Grease and flour a 9-inch round cake pan.
- In a large bowl, combine the flour, baking soda and salt. Gradually stir in the buttermilk until the dough comes together in a slightly sticky ball.
- Turn dough onto a floured surface and knead gently a few times. Form the dough into a ball and then press into the prepared pan so that the dough resembles a large disk. The dough should reach the edges of the pan, but may spring back slightly.
- Cut an X into the dough with a sharp knife, about 1/4 of an inch deep. Cover the pan of dough with another round cake pan turned upside down.
- Bake for 25-30 minutes, covered, then remove the top pan and bake uncovered for about 10 minutes more or until the crust is dark golden brown.
A little Irish Soda Bread history:
I want to give you just a few interesting facts about Irish Soda Bread. Don’t worry I won’t bore you it’s only a few!
- The cross that is slashed into the dough before baking was made to ward off devils and protect the house. It also helps the center of the bread bake all the way through, so it’s very important not to skip that step!
- During the mid 1800s the Irish were making so much soda bread that baking soda almost doubled in price!
- Soda bread was served as an inexpensive way to put bread on the table.
- Real soda bread should only contain 4 ingredients: flour, buttermilk, salt, and of course baking soda.






