I missed the Traverse City Cherry Festival this year. *sigh* Stupid Covid crap.
To honor one of the many things that didn't happen this summer, I lift a drink.
Park your tush on my deck and enjoy a Cherry Smash with me.
Bottoms up to Summer 2020.
Ingredients:
1 cup pitted fresh or frozen cherries
1/4 cup fresh mint leaves, 4 mint sprigs
8 teaspoons of sugar
6 ounces (3/4 cups) dark rum
1/4 cup lime juice
3 cups cherry-flavored seltzer (plain
seltzer will work too)
Preparation
Using 4 glasses evenly divide the cherries, mint leaves and sugar. Mash the ingredients with a wooden spoon and then stir in the rum and the lime juice, top it off with seltzer. Add mint sprig for color.
1 cup pitted fresh or frozen cherries
1/4 cup fresh mint leaves, 4 mint sprigs
8 teaspoons of sugar
6 ounces (3/4 cups) dark rum
1/4 cup lime juice
3 cups cherry-flavored seltzer (plain
seltzer will work too)
Preparation
Using 4 glasses evenly divide the cherries, mint leaves and sugar. Mash the ingredients with a wooden spoon and then stir in the rum and the lime juice, top it off with seltzer. Add mint sprig for color.
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When we first moved in, I planted two different kinds of mint in my ditch. It's gone a bit wild over the years. I will often pick a few springs in the morning after a walk to place in a vase, add to a dish or feed to Teeko the guinea pig.