Here in Michigan and across the country the temps are low and the snow is deep. After the morning coffee is finished, I clean out the pot and fill with water. I try to keep a pot of hot water available all day for my snowmen to enjoy a cup of hot cocoa when they come in from the cold.
While at the grocery the other day, I checked out the discounted liqueur and found a bottle of Michigan Cherry.
An decadent idea came to me.
Make a cup of hot cocoa (I prefer Hersey's Dark Chocolate Cocoa)
Add 1 TBSP of coffee creamer
Add 1 shot (or more) of the Cherry liqueur
Feel free to top with whipping cream & a cherry.
I call it a Hot Chocolate Covered Cherry.
