What's better than chocolate and whipping cream? Having fun with your honey in the kitchen and putting two favorite ingredients into a dessert!
Ingredients
1 (19.8 ounce) package brownie mix
2 (3.9 ounce) packages instant chocolate pudding mix
1 (16 ounce) package frozen whipped topping, thawed
3 (1.4 ounce) bars chocolate covered English toffee
Directions
1.Prepare brownies according to package directions. Let cool.
2.Mix pudding according to package directions.
3.In a glass punch bowl, layer in the following order: 1/2 of the brownie, crumbled; 1/2 of the pudding; 1 toffee bar, crushed; 1/2 of the whipped topping.
4.Repeat layers in the same order. Save the last toffee bar to crumble and sprinkle on top before serving.
5.Refrigerate. Best if made the day before you serve it.
