I love Cinnamon.
Did you know it is not only warming, comforting and healthy, but also SEXY?
Cinnamon is a scent commonly known to seduce with it's aphrodisiac qualities.
It is said that the Queen of Sheba used cinnamon to mesmerize King Solomon.
So it has power.
Gram cooked with cinnamon often and would always say, "The way to a man's heart is through is stomach." Maybe that old saying holds more truth than we thought.
Bread Pudding is a popular item at my house.
However, this delightful treat can be a sexy food.
Try serving this as breakfast for your lover but expect to spend the day in bed.
Prepare this bread pudding ahead of time so that in the morning,
all you have to do is turn on the oven.
Cinnamon-Swirl Breakfast Bread Pudding
4 eggs
1½ cups milk
3 tablespoons brown sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
½ loaf day-old bread, cut into cubes
¼ cup pecans, chopped
Nonstick cooking spray
Maple syrup
In a large bowl, whisk eggs and milk. Add the brown sugar, vanilla extract, and cinnamon, and whisk until all the ingredients are completely incorporated. Stir the bread and pecans into the egg mixture. Coat an 8-inch-by-8-inch baking pan with nonstick cooking spray. Pour in the bread pudding, and cover with foil. Let sit in the refrigerator at least one hour and up to overnight. Preheat oven to 350 degrees. Bake the bread pudding, covered, for 30 minutes. Remove the foil, and bake an additional 10 minutes, until the pudding is browned. Serve hot with maple syrup.
4 eggs
1½ cups milk
3 tablespoons brown sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
½ loaf day-old bread, cut into cubes
¼ cup pecans, chopped
Nonstick cooking spray
Maple syrup
In a large bowl, whisk eggs and milk. Add the brown sugar, vanilla extract, and cinnamon, and whisk until all the ingredients are completely incorporated. Stir the bread and pecans into the egg mixture. Coat an 8-inch-by-8-inch baking pan with nonstick cooking spray. Pour in the bread pudding, and cover with foil. Let sit in the refrigerator at least one hour and up to overnight. Preheat oven to 350 degrees. Bake the bread pudding, covered, for 30 minutes. Remove the foil, and bake an additional 10 minutes, until the pudding is browned. Serve hot with maple syrup.
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My favorite cinnamon is Vietnamese Cinnamon. It's a bit stronger with an amazing flavor. (Rumor is... it's the same cinnamon used in the famous Cinnabon rolls.) AKA Cassia Cinnamon. Quality cinnamons are available per ounce online. However, some health food or natural food stores will bottle it. I pick mine up from Those Nature People. I visit the Frankenmuth location of Those Nature People for my bottle.
They also make a Cinnamon Roll Blend that is suburb!
