Of course, Flyboy was happy to fulfill the request and added in some trout. After tast-testing spices, the guys decided on Blackened Seasoning.
I tossed some brussel sprouts, carrot pieces and roma tomato quarters with olive oil, smoked paprika, salt, pepper, & parsley then placed them on a stoneware pan to roast in a hot oven.
I love cooking with my honey.
While cooking up some rice pilaf, i thoght about which wine I "needed" with dinner. I wanted something warm since the temp outside is still cold but i wanted it to compliment the meal. I selected 2018 Late Haervest Riesling from Chanteau Chantal. I picked up a couple bottles the last time we visted Flyboy Jr in Traverse City. I like how the sweetness of pear and apricot works with the spicy dish.
How do you like my favorite wine stopper?
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