I'm busy putting up Christmas decorations so I'm offering the gang turkey sandwiches and Ambrosia Salad for eats today. It's sweet and light. No Black Friday Shopping for me, I'm a shop local & Small Business kind of gal. This will be a great dish to nibble on after a day on my feet. If there are any leftovers that is.
The salad is Mom's recipe. Like her, I share it often.
Enjoy!
aMBROSIA SALAD
INGREDIENTS:
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|
1 (8 ounce) container frozen whipped
topping,
thawed
2
1/2 cups shredded coconut
1/2
cup chopped walnuts
1
(8 ounce) can fruit cocktail, drained
1
(8 ounce) can pineapple chunks,
drained
1
(11 ounce) can mandarin oranges,
drained
3
cups miniature marshmallows
1
(10 ounce) jar maraschino cherries,
drained
(optional)
1
teaspoon ground nutmeg
1
teaspoon ground cinnamon
DIRECTIONS:
In a large bowl, stir together the
whipped topping and yogurt. Using a rubber spatula, carefully fold remaining
ingredients into whipped topping. Chill before serving.
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