Thursday, November 26, 2020

Oh, Sweet Ambrosia (Salad)

 I'm busy putting up Christmas decorations so I'm offering the gang turkey sandwiches and Ambrosia Salad for eats today. It's sweet and light. No Black Friday Shopping for me, I'm a shop local & Small Business kind of gal. This will be a great dish to nibble on after a day on my feet. If there are any leftovers that is. 

The salad is Mom's recipe. Like her, I share it often. 

Enjoy!

aMBROSIA SALAD

INGREDIENTS:

1 (8 ounce) container frozen whipped

topping, thawed

2 1/2 cups shredded coconut

1/2 cup chopped walnuts

1 (8 ounce) can fruit cocktail, drained

1 (8 ounce) can pineapple chunks,

drained

1 (11 ounce) can mandarin oranges,

drained

3 cups miniature marshmallows

1 (10 ounce) jar maraschino cherries,

drained (optional)

1 teaspoon ground nutmeg

1 teaspoon ground cinnamon

DIRECTIONS:

In a large bowl, stir together the whipped topping and yogurt. Using a rubber spatula, carefully fold remaining ingredients into whipped topping. Chill before serving.


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