When you are cleaning the kitchen don't throw those brown bananas away!
I found a super easy banana bread recipe.
Heat oven to 350'. Grease 9"x5" loaf pan.
1/4 cup shortening
3/4 cup sugar
2 cups Jiffy or any baking mix
1 cup mashed ripe bananas (2-3 medium)
1/3 cup chopped nuts - optional
Cream shortening and sugar. Combine remaining ingredients and mix until well blended. Pour into prepared pan. Bake about 55 minutes. Cool on a rack before slicing.
While cleaning the kitchen this morning, I found several bananas left over from last weekend's camping trip. Ewe! I don't like throwing food away and this is a great recipe to use. It's simple and my family loves it. For fun I add a little nutmeg and brown sugar on the top before placing it into the oven.
I like to use farm fresh eggs. Visit your local Farmers' Market or watch for signs along country roads. They run about $2 a dozen.