Tuesday, January 25, 2011

Tempting Tuesday - Creamy Hot Chocolate

It's cold outside so make some hot chocolate and curl up under a cozy blanket with your honey.
Ingredients1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1/2 cup unsweetened cocoa
1 1/2 teaspoons vanilla extract
1/8 teaspoon salt
6 1/2 cups hot water
Mini marshmallows (optional)

Directions1.In large saucepan over medium heat, combine sweetened condensed milk, cocoa, vanilla and salt; mix well. Slowly stir in water. Heat through, stirring occasionally. Do not boil. Top with marshmallows, (optional). Store covered in refrigerator.

MICROWAVE In 2-quart glass measure, combine all ingredients except marshmallows. Microwave on 100% power (HIGH) 8 to 10 minutes, stirring every 3 minutes. Top with marshmallows if desired. Store covered in refrigerator. Tip: Creamy Hot Chocolate can be stored in refrigerator up to 5 days. Mix well and reheat before serving.

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