Thursday Thirteen - Romantic Movie Quotes

I'm a sucker for a good movie... can't help myself. Here's a list of some great lines.

1. "Death can not stop true love, it can only delay it for a little while."
- from the movie "The Princess Bride"

2. "I want you to get swept away. I want you to levitate. I want you to sing with rapture, dance like a dervish."
- from the movie "Meet Joe Black"

3. "The greatest thing you'll ever learn, is just to love and be loved in return."
Christian, - from the movie "Mulan Rouge"

4. "I'd rather die tomorrow than live a hundred years without knowing you."
John Smith, - from the movie "Pocahontas"

5. "A name makes no matter to me, as long as I can call you my own."
- from the movie "A Knight's Tale"

6. "When you realize you want to spend the rest of your life with a person, you want the rest of your life to start as soon as possible."
Billy Crystal, - from the movie "When Harry Met Sally"

7. "I would rather spend one lifetime with you - than face all the ages of this world alone."
- from the movie, "Lord of the Rings"

8. "Love is that can't eat, can't sleep, reach for the stars, over the fence, world series kinda stuff...."
- from the movie "Angels in the Outfield"

9. "Never knew I could feel like this, like I've never seen the sky before. Want to vanish inside your kiss and I love you until the end of time."
- from the movie, "Moulin Rouge"

10. "It's a wonderful thing, as time goes by, to be with someone who looks into your face, when you've gotten old, and still sees what you think you look like."
- from the movie "The Bachelor"

11. "A woman's heart is an ocean of secrets."
Rose Dawson; - from the movie "Titanic"

12. "The best love is the kind that awakens the soul and makes us reach for more; that plants a fire in our hearts and brings peace to our minds."
- from the The Notebook

13. "The hardest thing is loving someone and having the courage to let them love you back."
- from the movie, "Wedding Date"

Happy TT!

Cinco de Mayo

Cinco de Mayo (Spanish for "fifth of May") is a holiday that commemorates the Mexican army's victory over French forces at the Battle of Puebla on May 5, 1862. The date is perhaps best recognized in the United States as a date to celebrate the culture and experiences of Americans of Mexican ancestry.

Special events and celebrations highlight Mexican culture, especially in its music and regional dancing. Grab some friends and host a party or spend the night in with your honey. Prepare a Mexican meal, make some margaritas, throw a couple Mexican blankets over the couch, light some candles and create your own sensual adventure. Check local costume shops for Cinco de Mayo outfits and do some role playing or dancing.





For some amazing Margarita recipes check out The Best Margaritas of Texas.





Visit the Food Network for some yummy recipes to celebrate the holiday.



If you need help turning a hum-drum day into a Mexican fiesta you need a little help from CHEF AARÓN SÁNCHEZ. Sanchez is the Owner/Executive Chef of Centrico & Paladar as well as a Food Network Star & Cookbook Author Award-Winning Chef. Check out his website.

Tempting Tuesday

Let's see... how about Mexican Black Bean Pizza for dinner? Everybody needs a little spice added to life once in a while.


Recipe:
Ingredients

* 1 10-ounce package refrigerated pizza dough
* 1 15-ounce can black beans, rinsed and drained
* 2 tablespoons snipped fresh cilantro or parsley
* 2 tablespoons salsa
* 1 teaspoon ground cumin
* 1/4 teaspoon bottled hot pepper sauce
* 2 cloves garlic, quartered
* 1-1/2 cups shredded Cojack or cheddar cheese (6 ounces)
* 1/2 cup chopped red sweet pepper
* 1/4 cup sliced green onion
* 1/2 cup dairy sour cream
* 2 tablespoons salsa

Directions

1. Lightly grease an 11- to 13-inch pizza pan. Unroll pizza dough and transfer to greased pan, pressing dough out with your hands. Build up edges slightly. Prick generously with a fork. Bake in a 425 degree F oven for 7 to 10 minutes or until lightly browned.

2. Meanwhile, in a blender container or food processor bowl combine black beans, cilantro or parsley, 2 tablespoons salsa, cumin, hot pepper sauce, and garlic. Cover and blend or process until smooth, stopping to scrape down sides if necessary.

3. Spread bean mixture over hot crust. Sprinkle with Cojack or cheddar cheese, chopped red sweet pepper, and green onion. Bake about 10 minutes more or until cheese melts and pizza is heated through.

4. In a small bowl combine sour cream and 2 tablespoons salsa. Serve pizza with sour cream mixture. Makes 4 servings.