Bot Attack

It may appear I've neglected my blog, but I really stepped away for a while. 

I tried a free trial of one of those blog promotion programs. At first I was excited with the new hits. International hits increased. I have always had readers in the armed forces and England. However when the numbers increases in non-English speaking areas and the hits were more than the US, I knew something wasn't right.

Yep...my site was bot attacked. So went into radio silence to clean things up. Luckily, since this isn't a monetary sight, the thieves didn't get much. Well...maybe a few tips on being romantic.

Thanks for hanging in there with me and I'll make it up to readers soon. Hawk's Honor is in edits and the cover mock-up is done. SO HAWT!!! 

I'm been plunking away at Wolf Whispers as well as plotted two more books.

I'll share more soon.

HUGS!

Tasty Tuesday - Chocolate-Irish Cream Cheesecake

 

In honor of St. Patrick's Day

I thought I'd post something Irish to get your mojo going.

 

Here is a couple of my favorite St. Patty recopies.  I suggest making them and enjoying them with your special someone.

Chocolate-Irish Cream Cheesecake

Ingredients:Chocolate-Irish Cream Cheesecake

·         1 1/2 cupsfinely crushed chocolate wafers (about 18 cookies)*

·         6 tablespoons butter, melted*

·         1/2 teaspoon ground cinnamon

·         3 8 ounce packages cream cheese, softened

·         1 8 ounce carton dairy sour cream

·         1 cup sugar

·         1 8 ounce package semisweet chocolate, melted and cooled

·         3 eggs

·         1/2 cup Irish cream liqueur

·         2 tablespoons whipping cream or milk

·         2 teaspoons vanilla

Directions:

1. Preheat oven to 325 degrees F. For crust, in a medium bowl, combine crushed chocolate wafers, melted butter, and cinnamon; toss gently to mix. Press mixture onto the bottom and up the side of a 9- or 10-inch spring form pan. Set aside.

2.  For filling, in a large bowl, combine cream cheese, sour cream, sugar, and melted chocolate. Beat with an electric mixer on medium to high speed until smooth. Using a wooden spoon, stir in eggs just until combined. Stir in liqueur, whipping cream or milk, and vanilla.

3.  Pour filling into the crust-lined pan. Place springform pan in shallow baking pan. Bake for 50 to 60 minutes or until center appears nearly set when gently shaken.

Fun Friday - Date Night In

Send the kids out for the night and stay in.

Read out from an erotic book and play the characters. 

Pick out your favorite erotic novel or collection of short stories and read out to each other, taking turns to play the lead characters. And each time one of you have to read out an erotic passage that involves touching or fondling body parts, read the action and do the exact same thing on your partner’s body.

  

I highly suggest my book Handcuffs & Silk. 

It contains some excellent role playing passages.