Happy Cinco de Mayo

Cinco de Mayo (Spanish for "fifth of May") is a holiday that commemorates the Mexican army's victory over French forces at the Battle of Puebla on May 5, 1862. The date is perhaps best recognized in the United States as a date to celebrate the culture and experiences of Americans of Mexican ancestry.

Special events and celebrations highlight Mexican culture, especially in its music and regional dancing. Grab some friends and host a party or spend the night in with your honey. Prepare a Mexican meal, make some margaritas, throw a couple Mexican blankets over the couch, light some candles and create your own sensual adventure. Check local costume shops for Cinco de Mayo outfits and do some role playing or dancing.





For some amazing Margarita recipes check out The Best Margaritas of Texas.





Visit the Food Network for some yummy recipes to celebrate the holiday.



If you need help turning a hum-drum day into a Mexican fiesta you need a little help from CHEF AARÓN SÁNCHEZ. Sanchez is the Owner/Executive Chef of Centrico & Paladar as well as a Food Network Star & Cookbook Author Award-Winning Chef. Check out his website.

#WeekendRomance #Food&Wine

I love chocolate (the darker, the better).

I love cherries and I love wine.

 On a whim, I bought a bottle of Cocobon Wine. I liked the description on the lable.

Experience Cocobon, a harmonious blend that tantalizes the senses and transports you along a spell-binding journey to Nirvana. Become immersed in deep crimson tones that deliver decadent aroma and flavor, from dark cherry to rich vanilla, mocha and cocoa.

Oh the lable wasn't kidding!  This beverage is an orgasm for the tounge.

When inhaling the arroma, the scent was sharp but sublte with only the faintest hint of berries.  The smell carries dark raspberries with vanilla and the flavor is even better. At first you taste a rich full flavor of red fruits. The soft, mild tannins were completely overpowered by the luscious flavors of rich vanilla and dark chocolate. This powerful combination then melted into a blueberry finish with just a hint of bite to help the flavor linger on in the mouth. Even after you swallow, the flavors continue to dance on the back of your tongue.

I highly recomend to enjoy this drink slowly for the wonderful experience! 

Perhaps the wine is so appealing because it was created by a lady winemaker Georgetta Dane.

It takes a woman to know what a woman really wants in a wine!

She continues her journey at Cocobon, where she harnesses the power of all her senses and creates a Zen-like balance at the intersection of art, science, and soul.



Tasty Tuesday - Oatmeal Cookie shot

I belong to a Coffee Club, a fun group of Divas who drink coffee when we meet in the morning. But when we meet at night...we just drink.  On Friday, I was given an Oatmeal Cookie and I don't mean the one with oats & raisins.  It was delicious.

Ingredients

• 1-ounce Jagermeister
• 1-ounce Irish Cream Liqueur
• 1-ounce Butterscotch Schnapps
• 1/2-ounce Cinnamon Schnapps
• Raisins, for garnish, optional

Directions

Combine ingredients in a cocktail shaker with ice and shake vigorously. Strain into a chilled cocktail glass over ice.

Here are a few variations.

Dirty Oatmeal recipe

1 1/2 oz Jagermeister® herbal liqueur
1 1/2 oz Bailey's® Irish cream

This is a layered shot - the Bailey's must be on top.

Oatmeal Cookie recipe

1/2 oz Grand Marnier® orange liqueur
1/2 oz butterscotch schnapps
1/2 oz Bailey's® Irish cream

Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve.

Oatmeal Raisin Cookie recipe

1/5 shot Jagermeister® herbal liqueur
1/5 shot Goldschlager® cinnamon schnapps
1/5 shot Bacardi® 151 rum
1/5 shot Kahlua® coffee liqueur
1/5 shot Bailey's® Irish cream

Combine ingredients in equal parts in a shot glass.