Baking and Blueberry Wine?

It's blueberry season here in Michigan. My town is getting ready to celebrate the Blueberry Festival soon. Everything will be blueberry. Blueberry pies, cookies, ice cream, pancakes...you get the idea.

I'm making zucchini bread using Grandma's recipe but putting a spin on it by tossing in some blueberries. I'd usually have Flyboy in the kitchen with me, but he'd eat all the berries so he's outside with the family wrangling dogs and granddaughter thus giving me a little peace in the kitchen.

Now, I believe a glass of wine will be perfect compliment to my baking activity. 

I pull a bottle of the rack. White wine is usually served cold. No problem.  I simply toss in some frozen blueberries and I'm good to go. 

Oh, yeah...totally delicious.